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A popular Indo-Chinese dish of Fish.
Fish cooked in Savoy’s special gravy.
King Fish cooked in spicy tamarind based gravy.
Homestyle Fish Curry with King Fish.
A signature dish of Savoy’s, fish cube cooked in raw mango, coconut milk, and tempered with curry leaves.
Prawns cooked in raw mango, coconut milk and tempered with curry leaves.
Authentic Kerals dish, King Fish cubes cooked in de-seeded and grounded red chilli kokum gravy.
Prawns cooked in Savoy’s special gravy.
Prawns cooked in spicy tamarind based gravy.
Fish cooked in special Travancore gravy.
