Showing 21–40 of 47 results
King Fish cooked in spicy tamarind based gravy.
Goat chunks cooked in Chettinadu special gravy.
Goat chunks cooked in South Indian style gravy.
Goat chunks stir fried in onion, tomato and coconut slices.
Goat chunks cooked with potatoes and coconut milk.
Chicken cubes tossed in onion, tomato, bell pepper sauce and Savoy’s kadai Spices.
Indian cottage cheese and bell peppers cooked in onion and tomato gravy.
Spicy Chicken curry with kanthari chilli sauce.
An authentic Chettinadu dish with Chicken cooked spicy gravy.
Homestyle Fish Curry with King Fish.
Malabar special chicken cooked in special gravy.
Goat cooked in Outh Indian spices and slowly roasted.
A signature dish of Savoy’s, fish cube cooked in raw mango, coconut milk, and tempered with curry leaves.
Prawns cooked in raw mango, coconut milk and tempered with curry leaves.
Mushroom Cooked in onion, tomato and coconut milk.
Green Peas and Indian cottage cheese cooked in onion and cashew nut gravy.
Authentic Kerals dish, King Fish cubes cooked in de-seeded and grounded red chilli kokum gravy.
Indian cottage cheese cooked in famous tomato butter sauce.
Paneer blanded in traditional Chettinadu Spices and cooked in Savoy’s special gravy.
Chicken cooked in black pepper curry sauce.
