Showing all 17 results
Cashew nut-based chicken curry.
Chicken cooked in kuttanadan special gravy.
A famous Indian Dish, chicken cooked in tomato butter sauce.
Traditional Chettinad (Tamil) spices blended with chicken, cooked in Savoy’s special gravy.
Chicken cooked in South Indian Style Savoy’s malli gravy.
Tender chicken cubes cooked in onion tomato gravy.
The dish developed from the Imperial kitchen of the Mughal Empire. Tender chicken cubes infused with creamy cashew nut gravy and spices.
Chicken cooked in South Indian style Savoy’s special gravy.
Traditional Kerala Style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.
A Malabari dish, Chicken infused with spiced roasted coconut gravy.
A popular Indo Chinese sweet and spicy chicken dish.
Chicken cubes tossed in onion, tomato, bell pepper sauce and Savoy’s kadai Spices.
Spicy Chicken curry with kanthari chilli sauce.
An authentic Chettinadu dish with Chicken cooked spicy gravy.
Malabar special chicken cooked in special gravy.
Chicken cooked in black pepper curry sauce.
Chicken cooked in Thalassery special gravy.
